Fueling A Sustainable Future
We don’t just talk about sustainability - we take action, because we believe that creating a better world for generations to come starts today.
Working Toward Zero Waste
We proudly support the sustainability of the Earth. Here are a few active initiatives.
Robust Recycling
We recycle cardboard, metal, paper, glass, and accepted plastic products, and we recycle uncommon items—such as batteries and printer cartridges—wherever possible.
Collaborative Composting
We work with our partners to collect organic materials—including food waste and compostable service items such as napkins and wooden stir sticks—to be composted into useable, nutrient-rich soil amendments.
Proactive Prevention
We use tracking and forecasting tools to proactively identify food waste trends in order to alter our preparation accordingly.
Showcasing Our Local Partner Relationships
Griffin Dining sources food from many local farmers, growers, and distributors. Our partners change throughout the year depending on seasonality and availability.
Basciani Mushroom Farm, Avondale, PA
Family-owned for generations, Basciani Mushroom Farm is a leader in fresh, high-quality mushrooms grown right here in Pennsylvania. Their commitment to consistency and responsible farming brings earthy flavor and local pride to every dish.
Buona Foods, Landenberg, PA
Buona Foods partners with regional growers to supply fresh produce and specialty items with a focus on quality and reliability. Their local sourcing helps support Mid-Atlantic agriculture while keeping ingredients vibrant and seasonal.
Kauffman’s Fruit Farm, Bird in Hand, PA
Rooted in Lancaster County tradition, Kauffman’s Fruit Farm provides fresh fruit and farm-crafted products grown with care. Their long-standing dedication to sustainability and craftsmanship makes them a treasured Pennsylvania producer.
J. Ambrogi Foods, West Deptford, NJ
A trusted family distributor for decades, J. Ambrogi Foods connects local farms and producers with kitchens across the region. Their focus on service, quality, and regional sourcing helps bring fresh flavors to campus daily.
Dietz & Watson, Philadelphia, PA
Founded in Philadelphia, Dietz & Watson is known for premium meats and cheeses crafted with care and transparency. Their commitment to quality ingredients and bold flavor has made them a regional favorite for generations.
Frecon Fruit Farm, Boyertown, PA
Frecon Fruit Farm grows a wide variety of tree fruits and seasonal produce in Berks County, combining innovation with family farming traditions. Their orchard-fresh ingredients deliver peak flavor straight from the field.
Hershey Creamery, Hershey, PA
Since 1894, Hershey Creamery has been crafting ice cream using high-quality dairy and time-honored recipes. Their Pennsylvania roots and dedication to indulgent flavor make them a sweet staple across the region.
More Ways to Go Green with Griffin Dining
Griffin Farms
Babylon Micro-Farms has partnered with Griffin Dining at Gwynedd Mercy University and Aramark Collegiate Hospitality to launch Griffin Farms. Using hydroponic technology, the program increases sustainable food sourcing, boosts student engagement, and delivers fresh, innovative dishes to campus—one plate at a time.
