Skip to Content
logo

Connect With Us

Have questions about meal plans or need assistance with campus dining? We're here to help. Whether you're looking for more information, need support, or have specific inquiries, please contact us.

Meet the Griffin Dining Team

  • LaurenDriscollGeneral Manager

    lauren-driscoll@aramark.com(856) 536-0855
  • MattMorettCampus Chef

    morett-matthew@aramark.com
  • VickiStucchioCatering Supervisor

    stucchio.v@gmercyu.edu(267) 210-7975
  • KaterinaNyeRegistered Dietitian

    nye-katerina@aramark.com
    Katerina earned her Bachelor of Science in Nutrition and Dietetics and a Master of Science in Nutrition from Marywood University. She has a strong background in collegiate nutrition, beginning her career in an outpatient clinic where she supported college students navigating food allergies while dining on campus. She leads food and allergen safety compliance efforts, equipping teams with the training and resources needed to uphold established standards of practice. As an on‑campus resource, Katerina offers individual nutrition counseling, providing students with personalized guidance in a confidential, supportive setting. She is passionate about engaging others in health and wellness initiatives, using pop‑up events to create accessible, interactive opportunities for nutrition education and community connection.

Stay Connected With Campus Dining

Sign up to receive dining rewards and important meal plan updates straight to your inbox.

Loading...

Join The Conversation Online

Follow us to stay updated on dining news, exciting foods, special events, and more happening on campus.